How do you cook western 7 pounds ribs?

- 7 pounds pork ribs, cut into individual ribs

- 1/2 cup brown sugar

- 1/4 cup chili powder

- 1/4 cup paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/2 cup ketchup

- 1/4 cup apple cider vinegar

- 1/4 cup Worcestershire sauce

- 2 tablespoons Dijon mustard

Instructions:

1. In a large bowl, combine the brown sugar, chili powder, paprika, garlic powder, onion powder, salt, and black pepper.

2. Rub the spice mixture all over the ribs.

3. Let the ribs sit for at least 30 minutes, or up to overnight.

4. Preheat your oven to 350 degrees F (175 degrees C).

5. In a large roasting pan, add the ribs and pour the ketchup, apple cider vinegar, Worcestershire sauce, and Dijon mustard over top.

6. Cover the roasting pan with foil and bake for 2 hours, or until the ribs are tender and fall off the bone.

7. Serve the ribs immediately, with your favorite sides.