What to make with hard sausage?

Hard sausage is a versatile ingredient that can be used in a variety of dishes. Here are some ideas:

Appetizers:

* Sausage and cheese skewers: Skewer hard sausage with cheese cubes (like mozzarella or provolone), cherry tomatoes, and basil leaves. Grill or bake until the cheese is melted and bubbly.

* Sausage rolls: Wrap hard sausage in puff pastry dough and bake until golden brown and crispy.

* Sausage and cracker bites: Slice hard sausage into thin rounds and serve with crackers, mustard, and pickles.

Main Dishes:

* Sausage and pepper pasta: Sauté diced hard sausage with bell peppers, onions, and garlic. Toss with your favorite pasta and sauce.

* Sausage and potato skillet: Cook diced hard sausage with potatoes, onions, and peppers in a skillet until the potatoes are tender and the sausage is browned.

* Sausage and bean stew: Simmer hard sausage with beans, tomatoes, and broth until the flavors meld.

* Sausage pizza: Top your favorite pizza dough with hard sausage, onions, peppers, and cheese. Bake until the crust is golden brown and the cheese is melted.

* Sausage and sauerkraut: This classic German dish is a hearty and flavorful meal.

Sides and Salads:

* Sausage and cabbage slaw: Combine chopped hard sausage, shredded cabbage, carrots, and your favorite dressing for a crunchy and flavorful side dish.

* Sausage and lentil salad: Combine cooked lentils, diced hard sausage, chopped vegetables, and a vinaigrette dressing for a hearty and protein-packed salad.

Other ideas:

* Breakfast burritos: Add diced hard sausage to your breakfast burritos for a savory and filling breakfast.

* Stuffed peppers: Combine ground hard sausage with rice, vegetables, and seasonings to stuff bell peppers. Bake until the peppers are tender and the filling is cooked through.

Tips:

* When cooking hard sausage, use a skillet over medium heat to ensure the sausage browns evenly without burning.

* Hard sausage is a salty ingredient, so adjust the amount of salt in your recipes accordingly.

* You can use hard sausage in any recipe that calls for ground sausage. However, hard sausage may need to be diced or crumbled before using.

Enjoy experimenting with hard sausage in your cooking!