How long do you broil a rib eye steak?

You should not broil a rib eye steak. Ribeyes are generally considered to be too thick for broiling, which is usually preferable for thinner cuts like flank steak or sirloin. Broiling a rib eye may cause the outside to become overcooked and tough before the inside has a chance to reach the desired doneness.

Instead, rib eye steaks are typically cooked using one of the following methods:

1) Pan-searing: This involves heating a pan over high heat and searing the steak for a few minutes on each side to develop a crust, then reducing the heat and continuing to cook until the desired internal temperature is reached.

2) Grilling: Rib eye steaks can be grilled over direct or indirect heat, depending on the desired level of doneness.

3) Roasting: Rib eye steaks can be roasted in the oven at a moderate temperature until they reach the desired doneness.