What is delicatessen called who specialises in cooked meat and pate?

There isn't a single, universally recognized name for a delicatessen specializing in cooked meat and pâté. However, here are some common terms and descriptions you might encounter:

* Charcuterie: This is the most accurate term, as it refers specifically to the art of preparing and preserving meat products, especially cooked and cured meats.

* Charcuterie Shop: This is a common way to describe a shop that specializes in charcuterie.

* Meat Deli: This is a simple and straightforward way to describe a delicatessen focusing on meat.

* Specialty Meat Shop: This term emphasizes the high quality and unique offerings of the shop.

* Pâté & Charcuterie: This specifically highlights the presence of pâté in addition to other charcuterie items.

* French Delicatessen: This suggests a focus on traditional French charcuterie and pâté.

Ultimately, the best way to describe the shop is to use the term that best reflects its specific offerings and the local language.