What is the shelf life of a fully cooked smoked bone-in ham?

The shelf life of a fully cooked smoked bone-in ham depends on how it's stored:

Refrigerator:

* Unopened: 7 days

* Opened: 3-5 days

Freezer:

* Unopened: 1-2 months

* Opened: 1-2 months (after thawing)

Tips for extending shelf life:

* Refrigerate promptly: Once opened, refrigerate the ham as soon as possible.

* Wrap tightly: Use plastic wrap or aluminum foil to tightly seal the ham.

* Freeze properly: For longer storage, freeze the ham in airtight containers or freezer bags.

* Thawing: Thaw in the refrigerator for several days, or use the defrost setting on your microwave. Do not thaw at room temperature.

Note:

* These are general guidelines. Always check the "best by" date on the package.

* If you are unsure about the safety of a ham, err on the side of caution and discard it.

* Make sure the ham is thoroughly cooked before eating.

Safety Warning: Eating spoiled meat can cause food poisoning. If you notice any signs of spoilage, such as a foul odor, slime, or discoloration, do not eat the ham.