How long do you cook marinated beef rib rack in the oven?

The cooking time for marinated beef rib rack in the oven depends on a few factors:

* Size of the rack: A larger rack will naturally take longer to cook than a smaller one.

* Desired doneness: Do you prefer medium-rare, medium, or well-done?

* Oven temperature: Lower temperatures (e.g., 250°F) will result in longer cooking times, but also more tender and flavorful ribs.

Here's a general guide:

* Preheat oven to 325°F (160°C).

* For a 3-4 rib rack: 2-3 hours

* For a 5-6 rib rack: 3-4 hours

* For a 7-8 rib rack: 4-5 hours

Important Tips:

* Use a meat thermometer: This is the most reliable way to ensure your ribs are cooked to your desired doneness. Beef ribs are generally considered done at an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.

* Rest the ribs: After cooking, let the ribs rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

* Consider slow cooking: For extremely tender and flavorful ribs, consider using a low and slow cooking method like slow-roasting at 250°F (120°C) for 4-6 hours.

Remember that these are just estimates. Adjust your cooking time based on your specific oven and desired doneness.