What is the most expensive meat?

* Cut of meat: A Wagyu ribeye steak will be significantly more expensive than a Wagyu ground beef.

* Animal age: Older animals typically produce more flavorful and tender meat, which can be more expensive.

* Breeding and feeding practices: Animals raised in specific ways, like free-range or grass-fed, can have a higher price tag.

* Availability and rarity: Limited-availability meats, like Kobe beef, will be much pricier than common cuts.

That said, some of the most expensive meats in the world include:

* Kobe Beef: This rare, highly marbled beef from Japan is known for its melt-in-your-mouth tenderness and intense flavor. It can cost hundreds of dollars per pound.

* Wagyu Beef: While less expensive than Kobe, Wagyu beef from Australia or the US still commands a high price due to its exceptional marbling and buttery flavor.

* Matsutake Mushrooms: While not technically meat, these rare and highly prized mushrooms are often used as a meat substitute in high-end Japanese cuisine. They can cost thousands of dollars per pound.

* Foie Gras: This fatty liver delicacy, made from force-fed ducks or geese, is considered a luxury ingredient. The price can vary depending on the quality and sourcing.

* Bird's Nest: This delicacy made from the nests of swiftlets is considered a rare and expensive ingredient in Chinese cuisine. It can cost thousands of dollars per ounce.

It's important to note that the prices of these meats can fluctuate greatly based on factors like seasonality, supply and demand, and even the specific vendor.