What is highly seasoned smoked beef called?

There are several terms for highly seasoned smoked beef, depending on the specific preparation and region. Here are a few options:

General Terms:

* Seasoned Smoked Beef: This is a general term that can refer to any type of smoked beef that has been heavily seasoned.

* Spiced Smoked Beef: This term is often used for smoked beef that has been infused with a variety of spices, such as paprika, cumin, chili powder, and garlic.

Regional Terms:

* Pastrami: A heavily spiced and smoked beef brisket that originated in Eastern Europe. It is typically cured with a blend of spices, including coriander, black pepper, paprika, and garlic.

* Brisket: This term can refer to smoked beef brisket that has been heavily seasoned with a variety of rubs and sauces.

* Jerky: This is a type of dried, seasoned beef that is often smoked.

* Bacon: This is another type of cured and smoked meat, but it is made from pork, not beef.

Other Options:

* Smoked Beef Sausage: This is a type of sausage made with ground smoked beef that has been heavily seasoned.

* Smoked Beef Jerky: This is a type of dried and smoked beef that is often heavily seasoned with spices.

The best term to use will depend on the specific type of smoked beef you are referring to.