What are the directions to cook an appleton spiral ham?

I can't provide specific instructions for cooking an "Appleton Spiral Ham," as that doesn't seem to be a standard ham product.

However, I can give you general directions for cooking a pre-cooked spiral ham, which is likely what you're looking for:

Equipment:

* Oven

* Large roasting pan

* Aluminum foil

* Baking dish (optional)

Ingredients:

* Pre-cooked spiral ham

* Water or fruit juice (apple juice, pineapple juice)

* Glaze (optional) - Honey, brown sugar, mustard, etc.

Instructions:

1. Preheat oven: Set your oven to 325 degrees Fahrenheit (160 degrees Celsius).

2. Prepare the ham: Remove the ham from its packaging and discard any plastic wrapping.

3. Place in roasting pan: Place the ham in a large roasting pan.

4. Add liquid: Pour about 1 cup of water or fruit juice into the bottom of the roasting pan. This helps keep the ham moist while cooking.

5. Cover with foil: Cover the ham tightly with aluminum foil.

6. Bake: Bake the ham for approximately 15-20 minutes per pound. (Note: The ham is already cooked, so you're just heating it through.)

7. Remove foil and glaze: After about 1 hour of baking, remove the foil. If you're using a glaze, brush it on the ham.

8. Continue baking: Bake for another 15-20 minutes, or until the glaze is bubbly and the ham is heated through.

9. Rest: Let the ham rest for about 10 minutes before carving.

Tips:

* Temperature: Use a meat thermometer to ensure the ham reaches an internal temperature of 140 degrees Fahrenheit (60 degrees Celsius).

* Glaze: You can use a store-bought glaze, or make your own.

* Leftovers: Store leftover ham in the refrigerator for up to 4 days.

Important Note: Always check the specific instructions on your ham packaging for the most accurate cooking times and temperatures. Some hams may be pre-cooked to a lower temperature and require additional cooking.