How long does it take to roast a 9 pound ham?

Roasting a 9-pound ham typically takes around 2-3 hours in a 325-degree Fahrenheit (165-degree Celsius) oven. However, the exact roasting time may vary depending on the specific cut of the ham, the type of oven, and individual oven variations.

Here's a general guideline for roasting a 9-pound ham:

1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).

2. Prepare the ham:

- If the ham is still in its original packaging, remove it.

- Trim any excess fat from the ham, leaving about 1/4 inch of fat.

- Score the ham diagonally by cutting shallow lines into the surface of the fat. This helps the glaze penetrate and allows for even cooking.

3. Place the ham in a roasting pan:

- Place the ham on a roasting rack set inside a roasting pan. This allows the ham to cook evenly and prevents it from sitting in its own juices.

4. Glaze/Season the ham:

- Generously brush the ham with your preferred glaze or seasonings.

- Some common ham glaze options include honey-mustard, brown sugar, pineapple glaze, or maple syrup. You can also use a packaged glaze mix.

5. Cover and roast the ham:

- Cover the ham loosely with foil to prevent it from drying out.

- Roast the ham for approximately 2-3 hours, or until a meat thermometer inserted into the thickest part of the ham reads 140 degrees Fahrenheit (60 degrees Celsius).

6. Uncover and continue roasting:

- Once the ham reaches 140 degrees Fahrenheit (60 degrees Celsius), remove the foil and continue roasting for an additional 15-20 minutes or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).

7. Let the ham rest:

- Once the ham is fully cooked, remove it from the oven and let it rest for 15-20 minutes before slicing and serving.

Remember to carefully monitor the ham's internal temperature during roasting to ensure that it reaches the recommended safe temperature of 145 degrees Fahrenheit (63 degrees Celsius).

Note: Cooking times may vary, so it's always a good idea to use a meat thermometer to accurately determine when the ham is cooked to your desired level of doneness.