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How to Fry Tender Top Sirloin Steak (4 Steps)
The key to achieving a tender, perfectly cooked steak is timing, regardless of the method used to prepare it. Frying is an easy and effective way to achieve the desired results; simply bring a skillet to a searingly hot temperature and pay close attention to the clock while the steak quickly cooks to moist, juicy perfection. Try preparing a top sirloin steak in this fashion for tender, restaurant-quality results.
Things You'll Need
- Skillet
- Olive oil
- Salt and pepper (optional)
Instructions
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Heat your skillet, bringing it to a searingly hot temperature.
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Brush both sides of the steak with olive oil, coating evenly. Season with a few sprinkles of salt and pepper, if desired.
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Add the steak to the hot skillet. Cooking time will depend on your doneness preference. For a steak that is about 3/4-inch thick, cook for approximately 1 1/2 minutes on each side for rare, 2 minutes for medium rare, 2 1/4 minutes for medium and 2 1/2 to 3 minutes for medium-well.
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Remove the steak from the pan and let rest for at least 3 minutes prior to serving.
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