What is a group of meat called?

There isn't one specific word for a group of meat. It depends on the type of meat and the context:

* For animals in a group: You'd use terms like "herd" (cattle), "flock" (sheep, chickens), "pack" (wolves), "school" (fish).

* For cuts of meat: You might use terms like "assortment," "selection," "variety," or "collection."

* For meat in a dish: You might use terms like "portion," "serving," or "piece."

Examples:

* "A herd of cattle was grazing in the field."

* "The butcher had a wide selection of meats to choose from."

* "I ordered a portion of roast beef."

Let me know if you'd like more specific examples!