How do you cook Farmland raw link sausage?

I can't provide specific cooking instructions for Farmland raw link sausage because I don't have access to their packaging information. This information varies by product and may include specific instructions for cooking time, temperature, and method.

However, I can give you general guidelines on cooking raw link sausage, which you can then adapt to the specific instructions on your Farmland package.

General Guidelines for Cooking Raw Link Sausage:

1. Pre-heating:

* Pan-frying: Heat a large skillet over medium heat. Add a small amount of oil or cooking spray to the pan.

* Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cooking:

* Pan-frying: Carefully add the sausage links to the hot pan. Cook for 10-15 minutes, turning occasionally, until the sausage is cooked through and browned on all sides. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

* Oven: Place the sausage links on the prepared baking sheet. Bake for 20-25 minutes, or until the sausage is cooked through and registers 160°F (71°C) on a meat thermometer.

3. Safety:

* Always cook raw sausage to an internal temperature of 160°F (71°C) to ensure it is safe to eat.

* Use a meat thermometer to check the internal temperature of the sausage.

* Avoid cross-contamination by using separate cutting boards and utensils for raw and cooked sausage.

Additional Tips:

* You can add onions, peppers, or other vegetables to the pan while you are cooking the sausage for added flavor.

* Once the sausage is cooked, you can serve it with your favorite sides, such as mashed potatoes, gravy, or coleslaw.

Most importantly, always refer to the specific instructions on your Farmland raw link sausage package for the most accurate cooking information.