How long do you cook a 4.43 pound shoulder picnic ham and how long?

Understanding the Types of Hams:

* Cured Ham: These are already cooked and require only heating through.

* Uncured Ham: These need to be cooked thoroughly.

Cooking Time for a Cured Shoulder Picnic Ham:

* Oven:

* Preheat oven to 325°F (165°C).

* Place the ham in a roasting pan.

* Bake for 15-20 minutes per pound or until the internal temperature reaches 140°F (60°C).

* Slow Cooker:

* Place the ham in the slow cooker.

* Cook on low for 6-8 hours or on high for 3-4 hours.

* Remember to allow the ham to rest for about 30 minutes after cooking before slicing.

Cooking Time for an Uncured Shoulder Picnic Ham:

* Oven:

* Preheat oven to 325°F (165°C).

* Place the ham in a roasting pan.

* Bake for 20-25 minutes per pound or until the internal temperature reaches 160°F (71°C).

Tips:

* Glaze: For a delicious glaze, mix honey, mustard, brown sugar, and a touch of orange juice. Brush the ham with the glaze during the last 30 minutes of cooking.

* Check the Temperature: Use a meat thermometer to ensure the ham is cooked to the proper internal temperature.

* Rest: Allow the ham to rest for 10-15 minutes after cooking before slicing. This allows the juices to redistribute and makes for a more tender ham.

Important Note: Make sure to check the packaging of your ham to determine whether it is cured or uncured. The cooking instructions will vary depending on the type of ham.