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The minimum cooking temperature for a steak is?
The minimum cooking temperature for a steak depends on the level of doneness you desire:
* Rare: 125-130°F (52-54°C)
* Medium-Rare: 130-135°F (54-57°C)
* Medium: 140-145°F (60-63°C)
* Medium-Well: 150-155°F (65-68°C)
* Well-Done: 160°F (71°C)
Important Note: These temperatures are for internal temperature as measured with a meat thermometer. It's crucial to cook steak to the desired internal temperature for safety and optimal flavor.
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