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What are two disadvantages in using USDA Prime beef?
Two disadvantages in using USDA Prime beef are:
1. High cost: USDA Prime beef is the highest quality grade of beef available, and as such, it comes with a higher price tag. This can make it a less affordable option for some consumers or for large-scale food operations.
2. Limited availability: USDA Prime beef is relatively rare, accounting for only about 2% of all beef produced in the United States. This means that it can be difficult to find in some areas or at certain times of the year.
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