How can you make curry goat?

Making Curry Goat: A Delicious Adventure

Ingredients:

* Goat Meat: 2-3 lbs, cut into 1-inch cubes

* Curry Powder: 2-3 tbsp (adjust to taste)

* Onions: 2 large, diced

* Garlic: 4-6 cloves, minced

* Ginger: 1 tbsp, grated

* Scotch Bonnet Peppers: 1-2, finely chopped (or to taste)

* Tomatoes: 2 large, diced (or 1 can diced tomatoes)

* Coconut Milk: 1 can (14 oz)

* Vegetable Oil: 2 tbsp

* Water: 1 cup (or as needed)

* Salt: 1 tsp (or to taste)

* Black Pepper: 1/2 tsp (or to taste)

* Thyme: 1 tsp

* Cumin: 1/2 tsp

* Cinnamon: 1/4 tsp

* Bay Leaf: 1-2

Instructions:

1. Marinate the Goat: Combine the curry powder, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp cumin, and 1/4 tsp cinnamon in a bowl. Add the goat meat and mix well to coat. Marinate for at least 30 minutes, or ideally overnight in the refrigerator.

2. Sauté the Aromatics: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the diced onions and sauté until softened, about 5 minutes. Add the minced garlic, grated ginger, and scotch bonnet peppers and cook for another 2 minutes.

3. Add the Goat: Add the marinated goat meat to the pot and brown on all sides. This will take about 10 minutes.

4. Add the Tomatoes: Add the diced tomatoes (or canned diced tomatoes) to the pot and stir well. Bring the mixture to a simmer.

5. Add the Spices and Liquids: Add the remaining 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp thyme, the bay leaf, and 1 cup of water to the pot. Stir well.

6. Simmer and Add Coconut Milk: Bring the mixture to a simmer and cook for 30 minutes, or until the goat meat is tender. Add the coconut milk and stir.

7. Cook and Serve: Continue to simmer for another 15-20 minutes, or until the sauce has thickened. Taste and adjust seasoning as needed. Serve hot with rice, roti, or your favorite sides.

Tips and Variations:

* Spice Level: Adjust the amount of scotch bonnet peppers to your liking. You can also use habanero peppers or other hot peppers.

* Coconut Milk: For a richer flavor, use full-fat coconut milk. You can also use light coconut milk for a less rich version.

* Meat: If you can't find goat meat, you can use lamb, beef, or chicken instead.

* Sides: Serve curry goat with rice, roti, naan bread, or any other side dish you enjoy.

Enjoy your delicious and flavorful Curry Goat!