What to do if there are any problems with the meat or other ingredients?

Contact the supplier immediately. Let them know about the problem and request a replacement or refund.

Document the problem. Take pictures of the meat or ingredients, and keep any receipts or other documentation related to the purchase.

File a complaint with the Better Business Bureau (BBB) or your local consumer protection agency. This will help to create a record of the problem and may help to prevent it from happening to others.

Dispose of the meat or ingredients safely. Do not eat any meat or ingredients that are spoiled or contaminated.

Here are some additional tips for avoiding problems with meat and other ingredients:

* Buy meat and ingredients from reputable sources. Look for stores that are clean and well-maintained, and that follow safe food handling practices.

* Check the expiration dates on meat and ingredients before you buy them.

* Store meat and ingredients properly. Keep meat and ingredients in the refrigerator or freezer at the proper temperature.

* Cook meat to the proper temperature. Use a food thermometer to make sure that meat is cooked to the recommended internal temperature.

* Do not eat raw or undercooked meat. Raw or undercooked meat can contain harmful bacteria that can cause food poisoning.