Why is it best not to use joints of meat over 6kg?

There are a few reasons why it is best not to use joints of meat over 6kg.

1. Even cooking

Firstly, large joints of meat can be difficult to cook evenly. The outside of the meat may be cooked while the inside is still raw. This can lead to foodborne illness.

2. Toughness

Secondly, large joints of meat can be tough. This is because the meat fibers are longer and more difficult to break down. Tough meat can be difficult to chew and digest.

3. Waste

Thirdly, large joints of meat can produce a lot of waste. This is because there is a lot of bone and fat in large joints of meat. This can make it difficult to use all of the meat, which can lead to waste.

4. Cost

Finally, large joints of meat can be expensive. This is because they are typically more difficult to produce than smaller joints of meat.

For all of these reasons, it is best to avoid using joints of meat over 6kg. If you do need to cook a large joint of meat, be sure to cook it slowly and evenly, and allow plenty of time for the meat to rest before carving.