How much meat do you need for 75 people?

To calculate the amount of meat you need for 75 people, consider the following factors:

Serving Size: A typical serving size of meat per person is around 6-8 ounces. This can vary depending on the type of meat and the preferences of your guests.

Type of Meat: Different meats have different weights per serving. Here's an estimate of the amount of each meat you might need for 75 people:

- Beef (steaks, roasts): Allow about 1/2 pound (8 ounces) per person.

- Pork (chops, ribs, roasts): Also plan for 1/2 pound (8 ounces) per person.

- Chicken (roasted, grilled, or fried): Consider 1/4 pound (4 ounces) of boneless, skinless chicken breasts or thighs per person.

- Fish (fillets, steaks): Plan for about 1/3 pound (5 ounces) of fish per person.

Leftover Allowance: If you want to ensure there are leftovers, you can increase the meat portions by about 20-25%.

Here are the approximate amounts of each type of meat you might need for 75 people:

- Beef: 37.5 pounds (75 people x 1/2 pound)

- Pork: 37.5 pounds (75 people x 1/2 pound)

- Chicken: 18.75 pounds (75 people x 1/4 pound)

- Fish: 25 pounds (75 people x 1/3 pound)

Remember, these estimates are approximate and can vary based on the specific dishes you're preparing and the preferences of your guests. It's always a good idea to have some extra meat on hand in case some people want more.