How can meat be cooked?

1. Grilling: Meat is cooked over direct heat, typically on a grill or barbecue. This method is best for thin cuts of meat, such as steaks, chops, and kabobs.

2. Broiling: Meat is cooked under direct heat, typically in a broiler or under the grill of a stove. This method is best for thin cuts of meat, such as steaks, chops, and fish.

3. Baking: Meat is cooked in an oven, typically in a covered dish. This method is best for thick cuts of meat, such as roasts, and for boneless, skinless chicken breasts.

4. Roasting: Meat is cooked in an oven, typically uncovered. This method is best for large cuts of meat, such as whole chickens, turkeys, and hams.

5. Braising: Meat is cooked in a covered dish with a small amount of liquid, such as broth, wine, or beer. This method is best for tough cuts of meat, such as short ribs, chuck roast, and brisket.

6. Stewing: Meat is cooked in a covered dish with a large amount of liquid, such as broth, water, or wine. This method is best for tough cuts of meat, such as stew meat and shoulder clod.

7. Frying: Meat is cooked in a pan with hot oil. This method is best for thin cuts of meat, such as cutlets, nuggets, and tenders.

8. Sautéing: Meat is cooked in a pan with a small amount of oil or butter over medium-high heat. This method is best for thin cuts of meat, such as stir-fries and fajitas.

9. Poaching: Meat is cooked in simmering liquid, such as broth, water, or wine. This method is best for delicate cuts of meat, such as fish and shellfish.

10. Smoking: Meat is cooked over indirect heat, typically in a smoker or smokehouse. This method is best for large cuts of meat, such as briskets, ribs, and sausages.