What is a name for beef veal pork and lamb that has the of color in it?

There isn't a single, universally recognized term that encompasses beef, veal, pork, and lamb specifically based on their color.

However, here are some possibilities depending on the context:

General Terms:

* Meat: This is the most generic term and simply refers to animal flesh used as food.

* Red meat: This generally refers to the meat of mammals like beef, veal, pork, and lamb, due to the red color of their muscle tissue.

* White meat: While not technically accurate, this term is often used to refer to poultry (chicken, turkey) due to its lighter color. You could use it in contrast to "red meat" to group those four meats.

More Specific Terms:

* Beef, veal, pork, and lamb: This is the most straightforward and accurate way to refer to all four meats.

* Four-legged meats: This is a less common but understandable term that focuses on their shared animal origin.

Terms Based on Color:

* Red meats: While this is a common term, it's not specific to these four meats.

* Dark meats: This is sometimes used for beef and lamb, but it's not as widely accepted for veal and pork.

Important Note:

It's important to remember that the color of meat can vary depending on the animal's age, diet, and how it's processed.

Ultimately, the best term to use depends on the context and your desired level of specificity.