At what temperature should a boneless prime rib be cooked at?

Boneless prime rib is best cooked at 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Use a meat thermometer inserted into the thickest part of the roast to monitor the internal temperature and ensure accurate cooking. Keep in mind that the roast will continue to cook even after you remove it from the oven, so it's essential not to overcook it. Use an instant-read thermometer to check the meat at different points to ensure an even cook throughout. Let the roast rest for at least 30 minutes before serving. This will allow the juices to redistribute for a tender and flavorful dish.