What is meat consumption?

Meat consumption refers to the act of consuming the flesh or other edible parts of animals for sustenance or pleasure. It encompasses a wide variety of animal products, including meat from mammals (such as beef, pork, lamb), poultry (such as chicken, turkey, duck), and fish and other seafood (such as salmon, trout, shrimp).

The consumption of meat has been a significant aspect of human diets for thousands of years, providing essential nutrients and sustenance to various cultures worldwide. However, the extent of meat consumption can vary considerably depending on factors such as cultural practices, dietary preferences, economic conditions, and environmental concerns.

In recent years, there has been growing attention on the impact of meat consumption on human health and the environment. Some individuals choose to reduce or eliminate meat from their diets for ethical reasons related to animal welfare, sustainability concerns, or personal health considerations.