What is steak tartare?

Steak tartare is a classic dish that originated from Europe and is enjoyed globally for its rich flavor and unique preparation method. It involves serving finely chopped raw beef or horsemeat, typically seasoned and mixed with various ingredients to enhance its taste. The traditional version of steak tartare, also known as "steak tartare a l'americaine," is seasoned with a mixture of mustard, pepper, onions, and raw egg yolk.

In modern culinary practices, steak tartare encompasses diverse recipes and variations. Here's a breakdown of the main components of steak tartare:

1. Meat:

- Quality is crucial as steak tartare is not cooked, so it's essential to use high-grade, fresh meat.

- Beef tenderloin is commonly utilized for steak tartare due to its tender texture and low-fat content.

- Other options include other tender cuts like strip loin, flank, or chuck.

- Horsemeat is also used traditionally, particularly in countries like France, Belgium, and Germany.

2. Seasonings and Mix-Ins:

- Steak tartare is seasoned generously with salt, pepper, and Dijon mustard to elevate the beef's natural flavor.

- Finely chopped onions, capers, and cornichons add a briny, acidic touch.

- Worcestershire sauce, hot sauce, or chili oil can provide a spicy kick.

- Fresh herbs such as parsley, chives, and tarragon are often incorporated to add fragrance and complexity to the dish.

3. Raw Egg Yolk:

- A distinguishing feature of steak tartare is the inclusion of a raw egg yolk atop the chopped meat mixture.

- The yolk acts as a creamy dressing that enriches the flavor profile of the dish.

- Breaking and stirring the egg yolk into the meat is a personal preference and adds a textural element.

4. Serving and Accompaniments:

- Steak tartare is typically served chilled or at room temperature on a chilled plate.

- It is often accompanied by toast or crackers for scooping and eating the tartare.

- Some variations include serving the mix with thinly sliced potatoes, crispy potato chips, or fresh salad leaves.

- Additionally, additional sauces or condiments like Tabasco or Worcestershire sauce may be offered to adjust the spiciness or flavor to individual preferences.

Steak tartare is a captivating dish that allows for culinary creativity and personal preferences. While it's a beloved indulgence for many, it's important to ensure the highest quality and freshness of the ingredients, following proper food handling practices to avoid any potential risks associated with consuming raw meat.