Where can one find tips to cook a perfect prime rib?

1. Choose a high-quality prime rib. Look for a well-marbled piece of meat with a good amount of fat. The fat will help to keep the meat moist and flavorful as it cooks.

2. Season the prime rib generously with salt and pepper. Do this at least 12 hours in advance, or up to 24 hours. This will allow the salt and pepper to penetrate the meat and enhance its flavor.

3. Roast the prime rib in a low oven. The ideal temperature is 275 degrees Fahrenheit. This will help to cook the meat evenly and prevent it from drying out.

4. Roast the prime rib for 20-30 minutes per pound. Use a meat thermometer to ensure that the meat reaches an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for well-done.

5. Let the prime rib rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and make the meat more tender.

6. Slice the prime rib thinly and serve with your favorite sides. Enjoy!