How long does a ham steak that is fully cooked and sealed last?

A fully cooked and sealed ham steak can last for a surprisingly long time! Here's a breakdown:

Refrigerator:

* Unopened Package: Up to 2 weeks (although it's best to use it within the first week).

* Opened Package: 3-5 days (make sure to wrap it tightly in plastic wrap or aluminum foil).

Freezer:

* Unopened Package: 2-3 months

* Opened Package: 1-2 months

Important Notes:

* Always check the "best by" or "use by" date on the package. This gives you a guideline for optimal quality.

* Store ham steak in the coldest part of your refrigerator or freezer.

* After thawing a frozen ham steak, cook it thoroughly.

* Avoid storing ham steak in direct sunlight or heat.

Signs of Spoilage:

* Off-putting smell: Ham should have a pleasant, salty aroma. Any sour or rancid odor means it's likely spoiled.

* Slimy surface: A slimy texture indicates bacterial growth.

* Discoloration: If the ham steak has become grayish or green, it's not safe to eat.

Remember: When in doubt, throw it out! It's better to be safe than sorry.