What is the most common breed of beef?

* Popularity: Angus cattle are the most popular beef breed in the United States and many other countries.

* Marbling: Angus are known for their high levels of marbling (intramuscular fat), which contributes to flavor and tenderness.

* Ease of Handling: Angus cattle are generally docile and easy to handle, making them suitable for commercial production.

* Black Color: Angus cattle are black, which is a desirable trait in many markets due to its association with high-quality meat.

While Angus is the most common, there are many other important beef breeds, including:

* Hereford: Known for their red and white coloring and adaptability to various climates.

* Charolais: Noted for their large size and fast growth rates.

* Simmental: Known for their muscular build and high milk production.

The specific breed that is most common in any given region can vary depending on local preferences and production practices.