What type of roast do you use for Italian beef?

For Italian beef, you typically use a top round roast or bottom round roast. These cuts are lean and relatively inexpensive, making them a good choice for a large roast that will be thinly sliced.

Here's why they are preferred:

* Flavor: These cuts have a good beefy flavor that pairs well with the Italian seasoning and juices in the recipe.

* Tenderness: While lean, these cuts can become tender and flavorful with slow cooking and proper preparation.

* Affordability: They are generally more affordable than other cuts like prime rib or tenderloin.

Other acceptable cuts:

* Chuck roast: This cut is also good for slow cooking and has a good marbling, which adds flavor and tenderness.

* Sirloin tip roast: This cut is leaner than chuck roast but still offers a good flavor and tenderness.

Important Note: Avoid cuts that are too fatty or tough for this type of roast, such as brisket or chuck eye roast.