What other starch can you have with roast beef dinner?

Here are some starch options to accompany your roast beef dinner, ranging from classic to unique:

Classic:

* Mashed Potatoes: A quintessential roast beef companion.

* Yorkshire Pudding: A puffy, savory batter that soaks up the gravy.

* Roasted Potatoes: Crispy on the outside, fluffy on the inside.

* Gravy: Essential for dipping!

* Bread Stuffing: A flavorful combination of bread, vegetables, and herbs.

Unique:

* Sweet Potato Mash: A sweet and savory twist on mashed potatoes.

* Polenta: Creamy cornmeal porridge.

* Wild Rice Pilaf: A nutty, earthy alternative.

* Parsnip Puree: A smooth and subtly sweet side.

* Roasted Root Vegetables: Carrots, beets, and parsnips add color and flavor.

* Couscous: Light and fluffy with a subtle nutty taste.

* Potato Gratin: A creamy and cheesy potato casserole.

Other Considerations:

* Dietary needs: Consider gluten-free options like quinoa or rice for guests with dietary restrictions.

* Flavor pairings: Choose starches that complement the other flavors in your meal.

* Season: Fall and winter call for heartier starches like potatoes and squash, while lighter options like couscous or quinoa might be more suitable for spring and summer.

Ultimately, the best starch for your roast beef dinner comes down to personal preference!