What is pad meat?

"Pad meat" is not a recognized term in the culinary world. It's possible you're referring to one of these:

* "Pad" in Thai cooking: "Pad" is a common term in Thai cooking, meaning "stir-fried." So, "pad meat" could refer to a dish like Pad See Ew (stir-fried noodles with meat) or Pad Prik King (stir-fried meat with chilies).

* "Padding" in butchering: In butchering, "padding" can refer to the use of fillers to increase the weight and size of meat. This practice is controversial and often involves adding less desirable ingredients like fat, water, or even cardboard.

If you can provide more context, I can help you figure out what you're looking for.