How long do you cook and 11 pound precooked bone in ham for?

Here's what you can do:

* Reheat: You can reheat it in the oven, slow cooker, or even in the microwave.

* Serve cold: Precooked ham is delicious cold, so you can serve it as is.

Here are some reheating guidelines:

* Oven: Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, cover with foil, and bake for about 15-20 minutes per pound, or until heated through.

* Slow Cooker: Place the ham in the slow cooker and cook on low for 2-3 hours, or until heated through.

* Microwave: Cut the ham into smaller pieces and microwave on high for 1-2 minutes per piece, or until heated through.

Important Note: Precooked ham is already safe to eat, so reheating is just for warmth and convenience. Don't cook it beyond the recommended times, as it could become dry.

Enjoy your ham!