How long can you leave cooked callos or ox tripe and feet stew with ham sausages out at room temperature?

Cooked callos or ox tripe and feet stew with ham sausages should not be left out at room temperature for more than two hours. After that, it should be refrigerated or discarded to avoid the growth of harmful bacteria.

When perishable foods such as stews are left out at room temperature, bacteria can rapidly multiply and produce toxins that can cause foodborne illness. The danger zone for bacterial growth is between 40°F and 140°F. Leaving cooked callos or ox tripe and feet stew with ham sausages out at room temperature creates the perfect environment for bacteria to thrive.

Foodborne illness can cause a range of symptoms, including abdominal pain, vomiting, diarrhea, nausea, and fever. In severe cases, it can even lead to hospitalization or death. To ensure food safety, it is important to follow proper food handling and storage practices. If in doubt, always refrigerate or discard any cooked food that has been left out at room temperature for more than two hours.