What are the food additive in corned beef?

Sodium nitrite is the most important food additive in corned beef. It is responsible for the pink color of the meat and helps to preserve it. Sodium nitrite also inhibits the growth of bacteria, such as _Clostridium botulinum_, which can cause botulism.

Sodium erythorbate is another food additive that is often used in corned beef. It is an antioxidant that helps to prevent the meat from turning brown.

Sugar is also a common ingredient in corned beef. It helps to flavor the meat and preserve it.

Spices, such as bay leaves, juniper berries, and cloves, are also often added to corned beef. They help to enhance the flavor of the meat.

In addition to these food additives, corned beef may also contain other ingredients, such as water, salt, and vinegar.