What temperature do you cook steak at?

The temperature at which you cook a steak depends on the desired doneness. Here are the general guidelines:

- Rare: 125°F (52°C)

- Medium-rare: 135°F (57°C)

- Medium: 145°F (63°C)

- Medium-well: 155°F (68°C)

- Well-done: 165°F (74°C)

These temperatures are for the internal temperature of the steak, not the surface temperature. You can use a meat thermometer to ensure that the steak is cooked to your desired doneness.

It's also important to note that the cooking time will vary depending on the thickness of the steak and the type of cooking method you are using.