What is the minimum cooking temp for steak?

The minimum safe cooking temperature for steak depends on the level of doneness you desire:

* Rare: 125-130°F (52-54°C)

* Medium-Rare: 130-135°F (54-57°C)

* Medium: 140-145°F (60-63°C)

* Medium-Well: 150-155°F (65-68°C)

* Well Done: 160°F (71°C)

However, it's important to note that 145°F (63°C) is the minimum internal temperature recommended by the USDA to kill harmful bacteria. This temperature ensures that the steak is cooked to a safe level, regardless of the desired doneness.

Keep in mind that these temperatures are for the center of the steak. It's important to use a meat thermometer to ensure accurate temperature readings.