Is it safe to store cooked and fresh meat in the same plate fridge as long is covered?

No, it is not safe to store cooked and fresh meat in the same plate fridge, even if it is covered. Raw meat can contain harmful bacteria, such as Salmonella, E. coli, and Campylobacter. These bacteria can easily spread to other foods, including cooked meat, if they are stored in close proximity. To prevent cross-contamination, it is important to store raw meat separately from cooked meat in the refrigerator. Raw meat should be stored at a temperature of 40 degrees Fahrenheit or below, and cooked meat should be stored at a temperature of 140 degrees Fahrenheit or above.