Can you boil beef back ribs?

Ingredients:

- 2 pounds beef back ribs

- 1 tablespoon olive oil

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 medium onion, chopped

- 2 cloves garlic, minced

- 2 tablespoons tomato paste

- 2 cups beef broth

- 1/2 cup water

- 1 bay leaf

- 1 teaspoon dried oregano

- 1/2 teaspoon dried thyme

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Add the beef back ribs and brown them on all sides.

3. Season the ribs with salt and pepper.

4. Add the onion and garlic to the pot and cook until the onion is softened.

5. Add the tomato paste, beef broth, water, bay leaf, oregano, and thyme.

6. Bring the liquid to a boil, then reduce the heat to low and simmer the ribs for about 1 hour, or until they are tender.

7. Serve the ribs with your favorite sides.

Tips:

- If you don't have time to simmer the ribs for an hour, you can also cook them in a pressure cooker for 25-30 minutes.

- You can add other vegetables to the pot, such as carrots, celery, or potatoes.

- If you want the ribs to be more flavorful, you can marinate them in a mixture of olive oil, herbs, and spices for several hours before cooking them.