How do you cook an 8 pound precooked spiral cut ham and add water in the pan to ham?

To cook an 8 pound precooked spiral cut ham with water in the pan, follow these instructions:

Ingredients:

- 8 pound precooked spiral cut ham

- 1/2 cup water

Instructions:

1. Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).

2. Remove the ham from the packaging and place it in a roasting pan.

3. Pour 1/2 cup of water into the bottom of the roasting pan.

4. Cover the ham with foil and bake in the preheated oven for approximately 2 hours, or until the ham is heated through.

5. Remove the foil and baste the ham with the juices in the pan.

6. Continue baking the ham for an additional 30 minutes, or until the ham is browned and crispy.

7. Remove the ham from the oven and let it rest for 15 minutes before carving and serving.