How many months can meat be in freezer?

The length of time meat can be safely stored in the freezer depends on the type of meat and how it is packaged.

Uncooked Meat

* Ground beef, pork, lamb, and veal: 3 to 4 months

* Steaks, chops, and roasts: 4 to 6 months

* Whole poultry: 1 year

* Poultry parts: 9 months

* Fish and shellfish: 6 to 8 months

Cooked Meat

* Cooked beef, pork, lamb, and veal: 2 to 3 months

* Cooked poultry: 2 months

* Cooked fish and shellfish: 6 months

Tips for Freezing Meat

* Wrap meat tightly in freezer paper or plastic wrap to prevent freezer burn.

* Label meat with the type of meat, date it was frozen, and the weight.

* Store meat in the coldest part of the freezer, which is usually the back or bottom.

* Thaw meat in the refrigerator or under cold running water. Never thaw meat on the counter at room temperature.