What is bacon lardon?

Bacon lardon: Strips of pork belly meat that have been cured and then smoked. They are used in various French and Italian dishes, often added to stews, soups, and sauces for extra flavor. Lardons typically come in small cubes or strips and can be fried, roasted, or sautéed before using them in a recipe. They provide depth of flavor due to their smokiness and saltiness. Bacon lardon adds a savory touch to many culinary creations.