What is a good white sauce recipe for corned beef?

Classic Creamy Horseradish White Sauce for Corned Beef

This recipe is a classic, creamy, and tangy white sauce that pairs beautifully with corned beef. It's easy to make and can be adapted to your taste.

Ingredients:

* 1/2 cup (1 stick) unsalted butter

* 1/4 cup all-purpose flour

* 2 cups milk

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup prepared horseradish

* 1 tablespoon lemon juice (optional)

Instructions:

1. Melt the butter in a medium saucepan over medium heat.

2. Whisk in the flour and cook for 1 minute, stirring constantly.

3. Gradually whisk in the milk, ensuring no lumps form.

4. Bring the mixture to a simmer, stirring constantly.

5. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.

6. Stir in the horseradish, salt, pepper, and lemon juice (if using) until well combined.

7. Serve immediately over corned beef.

Tips and Variations:

* For a thicker sauce: Use 3 tablespoons of flour instead of 1/4 cup.

* For a milder flavor: Reduce the amount of horseradish used.

* For a richer flavor: Add a pinch of nutmeg to the sauce.

* Add a touch of sweetness: Stir in a teaspoon of sugar or honey to balance the tanginess.

* For a more savory flavor: Add a teaspoon of Worcestershire sauce.

This recipe is a great starting point, and you can experiment with different ingredients and spices to create your own unique white sauce for corned beef. Enjoy!