What is the meaning of stamp that on red meat?

The stamp on red meat is called the USDA Meat Safety Stamp. It is used to indicate that the meat has been inspected and passed by the United States Department of Agriculture (USDA). The stamp is a mark of quality and safety, and it ensures that the meat has been processed in a clean and sanitary environment. The stamp also helps to prevent the sale of diseased or contaminated meat.

The USDA Meat Safety Stamp is typically located on the packaging of red meat. It is usually a round stamp with the USDA logo and the words "Inspected and Passed" printed in the center. The stamp may also include the establishment number of the processing plant.

Consumers should always look for the USDA Meat Safety Stamp when purchasing red meat. This stamp is an assurance that the meat is safe and of high quality.