How long do you bake deer sausage?

I can't tell you how long to bake deer sausage because I don't have access to information about the specific recipe you're using.

Baking time for deer sausage depends on several factors:

* Size and shape of the sausage: Larger sausages will take longer to cook than smaller ones.

* Type of oven: Different ovens have different heat levels, which can affect baking time.

* Desired level of doneness: You may prefer a softer, more tender sausage or a crispier, more browned sausage.

Here's how to find the right baking time:

1. Check the recipe: The recipe you are using should provide a recommended baking time and temperature.

2. Use a meat thermometer: The best way to ensure your sausage is cooked through is to use a meat thermometer. The internal temperature should reach 160°F (71°C) for safe consumption.

3. Adjust baking time as needed: If your sausage is browning too quickly, you can reduce the oven temperature slightly. If it's not browning enough, you can increase the temperature or bake for a little longer.

Remember, always follow food safety guidelines and cook your sausage to a safe internal temperature.