What can you put on freezer burned meat to get the bad flavor out of it?

* A marinade. Marinating freezer-burned meat in a mixture of water, vinegar, and spices can help to tenderize the meat and remove the freezer burn flavor. Some good marinade ingredients to use include:

* Water

* Vinegar (white vinegar, apple cider vinegar, or red wine vinegar)

* Spices (garlic, onion, thyme, rosemary, etc.)

* Herbs (parsley, cilantro, mint, etc.)

* Olive oil

* A baking soda solution. Baking soda can help to neutralize the acids that cause freezer burn. To use baking soda, dissolve 1 tablespoon of baking soda in 1 cup of water and then soak the meat in the solution for 30 minutes.

* A mixture of salt and sugar. Salt and sugar can help to draw out the moisture from the meat and remove the freezer burn flavor. To use salt and sugar, mix together 1 tablespoon of salt and 1 tablespoon of sugar and then rub the mixture into the meat. Let the meat sit for 30 minutes before cooking.

* A commercial freezer burn remover. There are a number of commercial freezer burn removers available on the market. These products typically contain a combination of enzymes, acids, and detergents that can help to remove the freezer burn flavor from meat.