How can you tell the difference between a beef and pork steak?

1. Color:

* Beef: Typically a deep red, sometimes with marbling of white fat.

* Pork: Usually a lighter pink color, sometimes with a grayish hue.

2. Texture:

* Beef: Generally more firm and has a coarser grain.

* Pork: Often has a finer grain and a more tender texture.

3. Fat:

* Beef: Marbling (intramuscular fat) is common, and fat can be visible on the surface.

* Pork: May have some fat, but it's usually less prominent than in beef.

4. Taste:

* Beef: Has a more intense, "beefy" flavor.

* Pork: Has a milder, slightly sweeter flavor.

5. Preparation:

* Beef: Often cooked to a medium-rare or medium doneness to retain tenderness.

* Pork: Typically cooked to a well-done temperature (145°F) for safety.

6. Labeling:

* Beef: Always labeled as "beef."

* Pork: Always labeled as "pork."

7. Price:

* Beef: Generally more expensive than pork.

Important Note: If you're unsure, always check the label!