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What is the minimum cooking temperature for ground beef?
The minimum safe cooking temperature for ground beef is 160°F (71.1°C).
This ensures that any harmful bacteria, such as E. coli, are killed and the meat is safe to eat.
Meat Recipes
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Meat Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
