Can two week old ground beef be poisoning?

It is possible for two week old ground to cause food poisoning. Ground beef is a perishable food and can only be stored in the refrigerator for a maximum of 2 days.

After this time, the bacteria present on the meat will begin to multiply and can cause food poisoning if consumed. Symptoms of food poisoning can include nausea, vomiting, diarrhoea, abdominal pain, fever, and chills. If you experience any of these symptoms after eating ground beef that has been stored in the refrigerator for longer than 2 days, it is important to seek medical attention immediately.

To avoid food poisoning from ground beef, it is important to follow safe food handling and storage practices. This includes:

* Buying ground beef that is fresh and has a red colour.

* Cooking ground beef thoroughly until it is no longer pink in the centre.

* Refrigerating ground beef within 2 hours of purchase or cooking.

* Throwing out ground beef that has been in the refrigerator for longer than 2 days.