What does marinate do to meat?

Marinating does a lot for meat! Here's a breakdown of its key benefits:

Flavor:

* Infuses Flavor: Marinades introduce a variety of flavors to the meat, from acidic citrus juices and vinegars to savory herbs and spices.

* Adds Depth: Marinades penetrate the meat, creating a deeper, more nuanced flavor profile than simply seasoning the surface.

* Enhances Natural Flavors: Marinades can bring out the inherent deliciousness of the meat itself.

Tenderness:

* Breaks Down Proteins: Acids in marinades like vinegar, lemon juice, or yogurt help to break down tough proteins, making the meat more tender.

* Moisturizes: Marinades add moisture to the meat, preventing it from drying out during cooking.

* Adds Flavor to Fat: Some marinades, particularly those with oil, help to infuse flavor into the fat of the meat, creating a more flavorful cooking experience.

Appearance:

* Adds Color: Marinades can enhance the color of the meat, making it appear more appealing.

Safety:

* Reduces Harmful Bacteria: Marinades containing vinegar or lemon juice can help to reduce the growth of harmful bacteria on the surface of the meat.

Key Points to Remember:

* Time Matters: The longer you marinate, the more flavor and tenderness you'll achieve, but be careful not to overdo it.

* Choose Your Marinade Wisely: Different marinades work best with different cuts of meat.

* Refrigerate: Always refrigerate marinades to prevent bacterial growth.

Overall, marinating meat is a great way to add flavor, tenderness, and visual appeal to your dishes. Experiment with different marinades and enjoy!