If you freeze meat and then cook it can refreeze the cooked meat?

It's not recommended to refreeze cooked meat that has been previously frozen.

Here's why:

* Safety: When meat is thawed, bacteria can start to multiply. Refreezing it after cooking could allow these bacteria to survive and potentially cause food poisoning.

* Quality: Refreezing cooked meat can affect its texture and flavor. It can become dry, tough, and less palatable.

Instead of refreezing cooked meat, it's best to:

* Use it within 3-4 days of cooking. This is the general guideline for storing cooked meat in the refrigerator.

* Freeze portions of the cooked meat for later use. Make sure to cool the cooked meat completely before freezing. You can freeze cooked meat in airtight containers or freezer-safe bags.

Remember: When in doubt, throw it out. It's better to be safe than sorry when it comes to food safety.